The results are in …. for an outstanding hot cranberry punch recipe!
My mother has always been an amazing cook and this recipe allows even me to serve something homemade, delicious, & amazing! It’s perfect for a cold winter’s evening and throughout the holidays. Your nose will thank you too because the aroma alone is so delightful. Hope you enjoy.
Best regards,
Nina
Hot Cranberry Punch – by Reba Nichols, Oklahoma
There is nothing more beautiful or tasty than this punch at Holiday Parties!
12 whole cloves & 4 sticks cinnamon bark — Seep in 1 pint water for 15 minutes, then pour into container.
1 package raw cranberries — Cook in 1.5 quarts of H2O then sieve cranberries, adding liquid to container.
Add:
1 small can frozen orange juice*
1 small can frozen pineapple juice*
*Dilute each according to directions on can or substitute 24 ounces of fresh or canned juice.
2 lemons – juiced
1 pint grape juice
2 cups of sugar (for more tart juice, reduce to 1 ½ cups or to taste.)
Heat to serve. Also good cold.